Buttermilk is my new favourite ingredient in a cake! Its perfect if you in mood for something dense, fluffy and not too sweet. And topped with some warm berries gives it a extra bit of tanginess. Baked this one on Sunday for Amanda when she came over for a coffee catch up session. It's from my current favourite food blog Joy the baker. Unfortunately I couldn't use roasted strawberries as they not in season but frozen berries worked just as well!